Sides

These items can be integrated into a plated, buffet or station format

  • Asparagus with nutmeg butter
  • Asparagus with roasted garlic
  • Grilled asparagus with braised leeks
  • Green beans with julienne of carrots, sage butter
  • Green beans Gremolata
  • Broccoli Gratin
  • Sautéed sugar snap peas with ginger and garlic
  • Zucchini Provencal
  • Ratatouille
  • Asian eggplant braised in soy sauce
  • Bulgar wheat gratin
  • Chick peas braised with tomatoes, spinach and onions in North African spices
  • Cauliflower and sweet potato curry
  • Creamed young English spinach
  • French green lentils, roasted butternut squash and fennel, seasoned with cumin and cardamom
  • Oven roasted Yukon Gold potatoes with Les Herbs de Provence
  • Mashed potatoes with truffe oil
  • Scalloped potatoes
  • Puree of potatoes and parsnips
  • Provencal potato and tomato gratin
  • Jasmin or long grain rice, either white or brown
  • Moroccan couscous
  • Israeli couscous