Salads

  • Mixed greens, diced garden vegetables, grape tomatoes (or local tomatoes if in season)
  • Red Bliss potato and green beans tossed in a Dijon mustard/dill dressing
  • Quinoa, red kidney bean, sugar snap peas tossed in a citrus vinaigrette
  • Penne, roasted zucchini, grape tomatoes tossed in a Parmesan dressing
  • Cheese tri color tortellini, broccoli, red pepper, Pesto dressing
  • Israeli couscous, asparagus, edamame, red pepper tossed fresh tarragon vinaigrette
  • Black Beans, oranges, English cucumbers tossed in a citrus/cumin vinaigrette
  • Cauliflower, green beans, red pepper tossed in a Japanese carrot dressing
  • Lentil du Puy (green lentils), fennel, grape tomatoes, black olives, feta, lemon/mint dressing
  • Asparagus, fennel, edamame, grape tomatoes, tarragon, virgin olive oil
  • Green beans, red papaya, barley, green onion, lime/cilantro vinaigrette
  • Young English spinach, roasted butternut squash, Belgian Endive, caramelized walnuts, walnut oil/white wine vinaigrette (full service only)
  • Buckwheat soba noddle, carrots, cucumber, and bok choy, ginger scallion dressing
  • Red Jasmine rice, edamame, grape tomatoes and green beans, lemon vinaigrette