Prices at not attached to each platter since we encourage several platters to be included and a final price will be based on your choices

Reception Platters

Cheese: an assortment of imported and domestic products paired with sliced baguette, crackers (wheat and non-gluten), fresh fruit and dried fruit 

Crudite: a selection of available produce, artfully arranged and paired with a spinach/artichoke dip or hummus

Antipasta: as selection of Italian deli items, marinated artichokes, grilled mushrooms and zucchini, roasted red peppers and marinated fresh mozzarella

White shrimp:  Freshly prepared, presented on ice, garnished with lemons alongside traditional cocktail sauce

Sushi: varieties of California roll, vegetarian roll, Philadelphia roll, Spicy roll, with chop sticks, soy, wasabi and picked ginger

Hummus: classic recipe paired with pita triangles and non-gluten crackers

Baba gahnosh: a blend of roasted eggplant and tahini and served along side pita triangles and non-gluten crackers

Tzatziki: thick Greek yogurt, cucumber and mint accompanied with pita triangles and non-gluten crackers

Mahamara: Puree of red peppers, toasted walnuts and pomegranate molasses, paired with pita triangles and non-gluten crackers

Lubne with black olive puree: drained whole milk Greek yogurt seasoned with Kalamata olive tapenade

Red lentil/yogurt: cooked red lentils (Mansoor dal), seasoned with Asian spices and blended with a nonfat yogurt served with Nan bread and mini Poppadum’s      

Cannellini bean and oregano: puree of the Italian white bean, extra virgin olive oil fresh oregano, served with fresh slices of Italian and Multi grain breads

Fondues: served with cubes of bread, tortellini, cubes of cooked chicken and broccoli fleurettes

  • Classic cheese
  • Mushroom

Rice stuffed grape leaves with lemon/mint yogurt sauce      

Bowl  of freshly cut seasonal fruit: an assortment of fresh fruit, attractively presented

Assorted mini pastries and cupcakes