Pasta

The Selection below can be incorporated into a plated, buffet or station format

  • Cheese tortellini, broccoli fleurettes, red pepper cream sauce
  • Cheese tortellini, spinach, red peppers, Pesto sauce
  • Penne, Mediterranean eggplant/tomato/basil sauce
  • Penne, shrimp, asparagus, garlic/parsley
  • Penne, traditional Bolognese sauce
  • Rigatoni, zucchini/green peppers, tomato/basil sauce
  • Lasagna, Bolognese
  • Lasagna, Vegetarian
  • Pappardelle, red wine braise boneless short ribs
  • Manicotti, traditional tomato sauce