Interactive Stations

  • Baked Mac and Cheddar/Parmesan seasoned with truffle oil and topped with Panko bread crumbs
    • Add on items:
    • Lardons of bacon
    • Diced fresh Roma tomatoes with parsley
    • Blanched Broccoli fleurettes
    • Shredded Roast chicken breast
  • Peking duck in Moo Soo wrappers, packed to order in the presence of your guests
  • Soy glazed tofu with vegetables in Moo Soo wrappers
  • Roasted tenderloin of beef, 3 peppercorn rub, sliced to order in presence of your guests
  • Chimichurri sauce
  • Roasted top round of beef, mushroom red wine sauce, carved to order in presence of your guests
  • Roasted turkey breast, cranberry orange relish carved to order in the presence of our guests
  • Sliders: prepared in small batches; condiments on the side
    • Cheese burgers
    • Veggie burgers
    • Pulled BBQ pork 
  • Philly cheese steaks: prepared in small batches
    • Add on items
    • Sautéed onions
    • Pizza sauce
    • Broccoli rabe

These items can be integrated into either a station or a cocktail reception format.

They are for a full-service event only

  • Lamb meatballs, tomato Moroccan couscous
  • Panko crusted cod, parsley/caper mayonnaise, oven roast fingerling potatoes
  • Mezze selection: all three presented on one plate
    • Hummus
    • Grape leaves stuffed with rice
    • Falafel topped with sesame sauce
  • Shrimp with garlic, white medium grain rice
  • Rounds of pan seared diver scallop, ginger/Cilantro butter, Jasmin rice
  • Rounds of Italian seasoned tenderloin of pork, puree of Cannellini beans
  • Chorizo in red wine, cubes of garlic fried bread

Cerviche:family style to each table – salad plate to remain for guests to add to salad or eat after

  • Ceviche mixed with red onion, tomato and cilantro – served in a broth
  • Panko crusted cod, parsley/lemon mayonnaise alongside roasted fingerling potatoes
  • Zucchini Gazpacho with basil and yogurt served in small disposable cups

Small Plates