Interactive Stations
- Baked Mac and Cheddar/Parmesan seasoned with truffle oil and topped with Panko bread crumbs
- Add on items:
- Lardons of bacon
- Diced fresh Roma tomatoes with parsley
- Blanched Broccoli fleurettes
- Shredded Roast chicken breast
- Peking duck in Moo Soo wrappers, packed to order in the presence of your guests
- Soy glazed tofu with vegetables in Moo Soo wrappers
- Roasted tenderloin of beef, 3 peppercorn rub, sliced to order in presence of your guests
- Chimichurri sauce
- Roasted top round of beef, mushroom red wine sauce, carved to order in presence of your guests
- Roasted turkey breast, cranberry orange relish carved to order in the presence of our guests
- Sliders: prepared in small batches; condiments on the side
- Cheese burgers
- Veggie burgers
- Pulled BBQ pork
- Philly cheese steaks: prepared in small batches
- Add on items
- Sautéed onions
- Pizza sauce
- Broccoli rabe
These items can be integrated into either a station or a cocktail reception format.
They are for a full-service event only
- Lamb meatballs, tomato Moroccan couscous
- Panko crusted cod, parsley/caper mayonnaise, oven roast fingerling potatoes
- Mezze selection: all three presented on one plate
- Hummus
- Grape leaves stuffed with rice
- Falafel topped with sesame sauce
- Shrimp with garlic, white medium grain rice
- Rounds of pan seared diver scallop, ginger/Cilantro butter, Jasmin rice
- Rounds of Italian seasoned tenderloin of pork, puree of Cannellini beans
- Chorizo in red wine, cubes of garlic fried bread
Cerviche:family style to each table – salad plate to remain for guests to add to salad or eat after
- Ceviche mixed with red onion, tomato and cilantro – served in a broth
- Panko crusted cod, parsley/lemon mayonnaise alongside roasted fingerling potatoes
- Zucchini Gazpacho with basil and yogurt served in small disposable cups