The Selection below can be incorporated into a plated, buffet or station format

  • Filet of salmon, pan seared, Asian eggplant/tomato/basil compote
  • Filet of salmon wrapped in eggplant and topped with a tomato compote
  • Filet of salmon, ancho chili rub, lime/cilantro vinaigrette
  • Filet of red snapper, braised fennel and black olives
  • Tamarind glazed grilled Mahi Mahi
  • Cornmeal crusted filet of cod, lemon/caper mayonnaise
  • Cod, Punjabi style (baked in a cream tomato-based sauce)
  • Shrimp, green chili coconut milk sauce
  • Crab cake, pan fried, red pepper/parsley mayonnaise
  • Troika of marinated shrimp on a skewer served with fennel, preserved lemon and olive compote
  • Seafood Paella